Soup and bird baths

Many thanks to the kind person who sent the bird bath, which I had listed on my amazon.com list. Alas, there was no invoice, so I don’t know who sent it. Also, I can’t put it out at this time, since there is no heating unit. 

Also, many thanks to JS who sent Shadowplay: the hidden beliefs and coded politics of William Shakespeare by Clare Asquith.

In the meantime, the "amaryllis" is putting on a show.

In the background you can see my big rosemary, which has survived for many years now.

I made some split pea soup last night.

From the grocer I obtained some pork neck bones, which I roasted a bit, and salt pork, which I sliced up.

In the meantime I chopped up some celery and onion, just a bit, and added them to the bones and salt pork.

I put in the dried split peas and covered them with water and chicken broth, about 3 to 1.

Simmer on a very low heat.   It’ll take at least 45 minutes.

That’s it.

Substantial, good and cheap!  Great on a winter day.

About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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